Tapas originated in
the Basque region of Spain to accompany a glass of wine.
They have now evolved to being an exquisite dining experience to be
shared amongst friends. You can enjoy them as a starter or a few as a
All Tapas are priced between $8 - $15
Brie cheese, prociutto
A Portobello mushroom filled with a spinach and port duxelle topped with feta cheese and served on a sweet tomato coulis .
Grilled pork tenderloin skewers
Pork marinated in ginger, chili, hoisin and lime
Sauza cream prawns
Five jumbo tiger prawns sautéed with garlic in a tequila cream sauce.
Goat’s cheese croquettes
Served with blueberry & cassis sauce
Three types of marinated olives topped with feta cheese.
Home battered calamari
Served with salsa verde.
El Toro platter
A portion of our marinated olives, thinly sliced prosciutto ham, calamari, mini pork skewers, duck and pork terrine & shiraz jelly, plantain chips and guacamole, assorted cheese with crackers.
Quesadilla Del D ia
The flavour changes daily
Roasted red pepper soup
A puree of fire roasted red peppers and tomatoes with a hint of roasted garlic.
Fresh fish and prawns in a thick saffron broth.
El Toro signature salad
Baby greens, beets and goat's cheese, candied pecans and balsamic vinaigrette.
Warm grilled vegetable salad
Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper, drizzled with a balsamic reduction and topped with goat's cheese.
Homemade Caesar salad with smoked bacon, toasted croutons and parmesan cheese.
Homemade nachos with mozarella cheese served with fresh salsa, guacamole, sour cream and refried beans.
Roasted Curried Cauliflower Soup
Roasted garlic, red curry, coconut milk
Seared sea scallops
Nova Scotia scallops, saffron cream sauce and prosciutto chip
Prawns, salmon and scallops marinated in lime juices, cilantro, tomatoes, jalapenos and onions, served with corn chips
Cold sliced tenderloin roasted red peppers, horseradish mayonaise and blue cheese
Manchego cheese flambéed
A spanish sheep cheese flambéed with brandy and brought to your table on fire.
Duck and pork terrine
Pistachios, cranberries, served with a shiraz jelly and crostinis
Plantain chips and guacamole
Plantain slice and fried into chips and served with homemade guacamole.
Menus are subject to change without notice.