Canadian food with a Spanish and Mexican influence.
All main courses are priced between $17 - $47
Braised lamb shoulder - Our best seller
Slowly cooked lamb, so tender that it melts in your mouth, on mashed potatoes and fresh vegetables.
Striploin steak 8oz
A juicy piece of Alberta beef cooked to your liking served with baby roasted potatoes and vegetables
The most tender cut of prime Alberta beef cooked to your liking. Served stacked on mashed potatoes, grilled tomatoe and spinach. Topped with mushroom sauce.
Valbella Bison Chorizo sausages
Grilled to perfection and served with a díjon aioli.
Châteaubriand for two
Your choice of curry cauliflower soup, roasted red pepper soup, caesar salad or El Toro's signature salad to start, 16oz of beef tenderloin, vegetables, roasted potatoes, Bearnaise sauce, served au jus and carved at your table.
Served on saffron risotto, asparagus And beurre blanc
Homemade ground beef patty served with chipotle mayonnaise, caramelized onions, bacon, sautéed mushrooms and aged cheddar in a fresh olive bread, served with homemade fries.
Roasted butternut squash ravioli
Tomato concassé, cream and fresh basil, topped with parmesan cheese.
Chicken & Chorizo penne
Grilled Portobello mushrooms, chicken strips, Valbella bison chorizo sausages, leeks in a homemade rosé sauce and topped with parmesan cheese.
Spinach, Portobello mushroom & mozzarella served between a grilled flour tortilla and cut into slices
El Toro burrito
Beef, vegetables, mozarella cheese and salsa wraped in a grilled flour tortilla.
Three flour tortillas filled with rotisserie chicken topped with lettuce, and cheddar cheese
Your choice of chicken or beef or prawns and vegetables served on a sizzling hot platter with three flour tortillas.
Menus are subject to change.