Canadian food with a spanish and mexican influence.
All main courses are priced between $12.00 - $30.00

Mains menu

Braised lamb shoulder - Our best seller
Slowly cooked lamb, so tender that it melts in your mouth.
Striploin steak 8oz
A juicy piece of Alberta beef cooked to your liking.
Tenderloin steak
The most tender cut of prime Alberta beef cooked to your liking.
Stuffed bone-in Chicken Breast
Juicy bone-in chicken breast stuffed with roasted red pepper and goat's cheese with a sherry reduction.
Bison Chorizo sausages
Grilled to perfection and served with a díjon aioli.

All the above are served with baby baby roasted potatoes and chef's choice of fresh vegetables.

Châteaubriand for two
Your choice of roasted red pepper soup, caesar salad or El Toro's signature salad to start, 16oz of beef tenderloin, vegetables, roasted potatoes, hollandaise sauce, served au jus and famously carved at your table.

Grilled Atlantic Salmon
8oz of fresh salmon fillet topped with homemade fruit salsa served on a bed of baby greens and roasted potatoes.
Signature burger
Homemade ground beef patty served with chipotle mayonnaise, caramelized onions, sautéed mushrooms and aged cheddar in a fresh olive bread, served with homemade fries.
Roasted butternut squash ravioli
Tomato concassé, cream and fresh basil, topped with parmesan cheese.
Chorizo penne
Grilled Portobello mushrooms, bison chorizo sausage in a homemade tomato sauce and topped with parmesan cheese.

Mexican corner

Vegetable quesadillas
Julienne vegetables and melted mozzarella served between a grilled flour tortilla and cut into slices.
El toro burrito
Beef, vegetables, mozarella cheese and salsa wraped in a grilled flour tortilla.
Tostadas
Three crispy corn tortillas topped with your choice of chicken or beef with mountains of lettuce, feta cheese and all the trimmings.
Sizzling fajitas
Your choice of chicken or beef strips and vegetables served on a sizzling hot platter with three flour tortillas.

Menus are subject to change.